Egg nog ala Kudeta

Kudeta’s Bar Manager, Steve, brings his cocktail knowledge to bear on a creamy New Year’s classic – Egg Nogg.

50ml Havana Anejo Reserva Rum
10ml Sugar Syrop
10ml Double Cream
20ml Milk
1 egg white

“The trick is to whisk the egg white before making the drink and also adding a little bit more milk than cream so it becomes a light, fluffy drink.

You can use most dark spirits to make an Egg Nog but I have used rum as it’s my tipple of the moment and it feels right drinking it in the heat.”